The Promogo Blog

GUEST: On this episode of “Market Makers” we chat with Conley Fitzpatrick the Chief Marketing Officer for Dano’s Tequila. Conley’s passion for marketing began on the agency side where she…

On this episode of “Market Makers” we sit down with Chris Seals the CEO and Co-founder of STILL Austin Whiskey.

On this episode of Market Makers, I talk with Paul Hletko the founder of FEW Spirits about how he went from being an attorney and into the spirits industry. At FEW they take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.

On this episode of Market Makers, we sit down with Ian MacNeil the founder of Glass Vodka about how his distillery went from producing Premium Vodka’s to producing hand cleaner and giving it away for free to help businesses and individuals in the Pacific NW who are unable to find sanitizer because of the nationwide shortage due to the COVID-19 crisis!

On this episode of Market Makers, we sit down with Terry “T.O.” Olson the founder of ZIMS Vodka and his Chief Sales Officer, Bruce Carrol while they were enjoying a little downtime while on the road.

In 2010 T.O. set out to create the cleanest, smoothest, ultra premium vodka on the planet. Well, some might just say that he’s succeeded!

After an exhaustive search he found a distillery in southwestern Poland that cherishes its centuries old processes where tradition and quality are law. Distilling since 1762, they have over 250 years of experience to work on the proprietary potato based recipes and processes for ZIM’S Vodkas.

GUEST: Pat Hoffman, Co-founder of Lonely Oak Distillery in Earling Iowa On this episode of Market Makers, we sit down with Pat Hoffman who co-founded Lonely Oak Distillery with his wife…

On this episode of Market Makers, we sit down with Chuck Butler the founder of Dalton Distillery to talk about how we went from law enforcement to making moonshine using his families unique mixture of malted sunflower seeds and corn that are locally grown and then milled on-site to produce a hand-crafted quality spirit that defy all expectations.